Stomach not feeling clean? Use Mooli chutney at night: Consuming Radish (Mooli) in winters is considered to be very beneficial and when you are suffering from digestive problems, it can act as a wonderful cure.

Radish is loaded with healthy nutrients and is also rich in water, which helps in relieving several problems while also addressing the water deficiency in your body. Radish can be consumed in various forms such as salad, paratha or simply enjoying its slices. But do you know how beneficial radish can be for constipation? If not, then let us introduce you to a special dish made from radish that can help in getting rid of the constipation problem.

Let’s find out about this special dish made from radish.

Stomach not feeling clean? Use Mooli chutney

We are talking about the chutney made from the radish leaves, which helps to cool your stomach and also helps in removing indigestion. Yes, radish chutney can be beneficial for your health in many ways. Let us tell you some amazing benefits of radish chutney.

Benefits of Radish (Mooli) Chutney – Stomach not feeling clean? Use Mooli chutney

If you consume the chutney made from radish these days, it can be very beneficial for you. Let us tell you about the benefits of consuming radish chutney:

• The chutney made from radish leaves keeps your taste buds healthy.
• Radish chutney can help maintain your blood sugar levels.
• Radish chutney improves your digestive system.
• The chutney made from Radish helps keep your stomach cool.
• Also, Beneficial for gas, indigestion, and constipation.

Ingredients for making Radish (Mooli) Chutney

1- One cup of chopped Radish (Mooli)
2- One small onion
3- Two teaspoons of white urad dal
4- One small teaspoon of chana dal
5- Four dried red chillies
6- A pinch of turmeric powder
7- A sprinkle of asafoetida
8- One small teaspoon of cumin
9- Salt to taste

How to make Radish (Mooli) Chutney? – Stomach not feeling clean? Use Mooli chutney

1- Firstly wash the radish, peel it and grate it.

2- Cut the onions into small pieces and in a pan heat oil, add boiled chickpeas, chana dal, hing and dry red chili pepper and fry until fragrant.

3- Now take out the roasted lentils and cool them and put grated radish, radish peels and onions in the pan.

4- Add salt and turmeric and mix well.

5- When the mixture is soft, turn off the heat and let it cool on a plate.

6- Heat the oil again in the pan and fry the curry leaves with raisins.

7- Blend the previously fried spices, vegetables, imli and salt to make a paste.

8- Add this paste to the pan and your chutney is ready.

In Summary

Radish chutney is an easy and delicious recipe. First wash the radish and peel it. Then grate it and keep it aside. Cut the onions into small pieces and heat oil in a pan. Add boiled chickpeas, chana dal, hing, and red chili pepper to the pan and fry until fragrant. Take out the roasted lentils and cool them. Put grated radish, radish peels, and onions in the pan, add salt and turmeric, and mix well. When the mixture is soft, turn off the heat and let it cool.

Heat oil again in the pan and fry curry leaves and raisins. Blend the previously fried spices, vegetables, imli, and salt to make a paste. Add the paste to the pan and your chutney is ready. Enjoy!

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